Lunch Menu

Lunch Menu

  • Rice Specialty

    Served with five banchan sides (반찬) and soybean soup. 

  • Bibimbap (비빔밥)

    • $13

    A bowl of warm purple rice topped with 6  namul  (seasoned vegetables,) gochujang (Korean red pepper paste,) a fried egg and your choice of beef, chicken or tofu. Shrimp and squid available as well for an additional charge.

  • Stone Bowl Bibimbap (돌솥비빔밥)

    • $14

    Bibimbap served in a hot stone bowl.

  • Stone Bowl Beef Dopbap (쇠고기덮밥)

    • $14

    A bowl of purple rice topped with beef bulgogi.

  • Stone Bowl Chicken Dopbap (매운닭고기덮밥)

    • $14

    A bowl of warm rice topped with spicy chicken bulgogi.

  • Pork Dopbap (제육덮밥)

    • $14

    A bowl of purple rice topped with spicy pork bulgogi.

  • Spicy Squid Dopbap (오징어덮밥)

    • $16

    A bowl of purple rice topped with spicy squid bulgogi.

  • Spicy Tofu Dopbap (매운두부찌개덮밥)

    • $14

    A bowl of purple rice topped with spicy tofu.

  • Wok-Fried Rice (볶음밥)

    • Kimchi (김치) $14
    • Chicken (닭) $14
    • Shrimp (새우) $14

  • Curry Rice (카레라이스)

    • $14

    With your choice of Chicken, Beef, or Tofu.

  • Noodle Special

    Served with five banchan sides (반찬).

  • Jjajangmyon (짜장면)

    • $12

    Black bean paste noodle.

  • Jjampong (짬뽕)

    • $15

    Spicy seafood noodle.

  • Seafood Noodle (해물칼국수)

    • $12

    Noodle with assorted seafood soup.

  • Bone Soup Noodle (곰탕칼국수)

    • $12

    Noodle in beef bone soup.

  • Wedding Party Noodle (잔치국수)

    • $13

    Traditional wedding party noodle.

  • Spicy Kimchi Noodle (김치비빔국수)

    • $13

    Cold noodle salad with kimchi.

  • Korean Ramen (한국식 라면)

    • $11

  • NengMyeon, cold noodle soup (물냉면)

    • $14

    Ice cold buckwheat noodles in specially mixed meat broth soup.

  • Bibim NengMyeon, cold noodle in spicy sauce (비빔냉면)

    • $14

    Chewy Buckwheat noodle with Korean red pepper paste.

  • Jjigae Special

    Served with five sides (반찬) and purple rice.

  • Kimchi Jjigae (김치찌개)

    • $12

    Korean stew made with kimchi, tofu, and pork.

  • Doenjang Jjigae (된장찌개)

    • $12

    Korean stew made with fermented soybean paste, tofu, and seafood.

  • Kimchi Soon-Tofu Jjigae (김치 순두부찌개)

    • $12

    Hot and spicy Korean stew made with silky tofu, kimchi, pork, and vegetables.

  • Seafood Soon-Tofu Jjigae (해물 순두부찌개)

    • $12

    Hot and spicy Korean stew made with silky tofu, seafood, and vegetables.

For Grill & Tang (Korean soup) please see dinner menu.