Dinner Menu

Dinner Menu

  • Noodle

    Served with five sides (반찬).

  • Bibim Nengmyun (비빔냉면)

    • $14

    Chewy buckwheat noodles with Korean red pepper paste sauce.

  • Mul Nengmyun (물냉면)

    • $14

    Ice cold buckwheat noodles in specially mixed meat broth soup.

  • Jjambong (짬봉)

    • $15

    Noodles in spicy seafood broth soup.

  • Jjajangmyon (짜장면)

    • $12

    Noodles in black bean paste.

  • Seafood Noodle (해물칼국수)

    • $12

    Noodles with assorted seafood soup.

  • Bone Soup Noodle (곰탕칼국수)

    • $12

    Noodles in beef bone soup.

  • Korean Ramen(라면)

    • $11

  • Rice Specialty

    Served with five sides (반찬) and soup.

  • Bibimbap (비빔밥)

    • $13

    A bowl of warm purple rice topped with 5  namul  (seasoned vegetables), gochujang (Korean red pepper paste), egg and choice of beef, chicken or tofu (Shrimp/Squid available for additional charge.)

  • Stone Bowl Bibimbap (돌솥비빔밥)

    • $14

    Bibimbap served in a hot stone bowl with your choice of beef, chicken, or tofu (Shrimp/Squid available for additional charge.)

  • Squid Dopbap (오징어 덮밥)

    • $16

    A bowl of purple rice topped with seasoned squid in a hot stone bowl.

  • Beef Dopbap (쇠고기 덮밥)

    • $14

    A bowl of purple rice topped with beef bulgogi.

  • Spicy Chicken Dopbap (매운닭고기 덮밥)

    • $14

    A bowl of purple rice topped with spicy chicken bulgogi.

  • Curry Rice (카레라이스)

    • $14

    Served with your choice of beef, chicken, or tofu.

  • Chicken Wok-Fried Rice (닭고기볶음밥)

    • $14

  • Shrimp Wok Fried Rice (새우볶음밥)

    • $14

  • Kimchi Wok Fried Rice (김치볶음밥)

    • $14

    With your choice of chicken, pork, or tofu.

  • Pork Dupbap (제육덮밥)

    • $14

    Spicy pork shoulder stir fried with vegetables and served on a bed of purple rice.

  • Jjigae (Korean Stew)

    Served with five sides (반찬) and purple rice.

  • Kimchi Jjigae

    Seafood Soon-Tofu Jjigae (해물순두부찌개)

    • $12

    Hot and spicy Korean stew made with silky tofu, seafood, and vegetables.

  • Kimchi Soon-Tofu Jjigae (김치순두부찌개)

    • $12

    Hot and spicy Korean stew made with silky tofu, kimchi, vegetables, and pork. (Vegetarian available.)

  • Dwenjang Jjigae (된장찌개)

    • $12

    Korean stew made with fermented soybean paste, tofu, and seafood.

  • Kimchi Jjigae (김치찌개)

    • $12

    Korean stew made with kimchi, tofu, and pork.

  • Stew & Tang

    Served with five sides (반찬) and purple rice.

  • Boodae Jjigae (부대찌개, Korean military style stew)

    • Small $16
    • Large $34

    Mixed and assorted meat chowder with sausage, spam, and ramen noodles.

  • Tang (Korean Soup)

    Served with five sides (반찬) and purple rice.

  • Daegu Tang (대구매운탕)

    • Small $16
    • Large $34

    Boiled cod in spicy Korean soup.

  • Nonguh Tang (농어매운탕)

    • Small $16
    • Large $34

    Boiled ocean perch in spicy Korean soup.

  • Aal Tang (알탕)

    • $18

    Egg of Pollack boiled with spicy seasonings.

  • Beef Jeongol (소고기전골)

    • Small $16
    • Large $34

    Beef chowder stew with vegetables in beef broth.

  • Ggori Tang (꼬리곰탕)

    • $16

    Ox tail cooked in sagol extracted bone essence soup.

  • Dogani Tang (도가니탕)

    • $16

    Cow knee cooked in sagol, bone soup.

  • Galbi Tang (갈비찜)

    • $24

    Braised beef short rib stew.

  • Yookgaejang (육개장)

    • $16

    Spicy beef stew cooked with assorted vegetables.

  • Bossam (보쌈)

    • Small $28
    • Large $40

    Steamed pork belly served with anchovy sauce, garlic, green peppers, lettuce, soybean paste sauce, and freshly seasoned radish sides.

  • Hot Pot; Gob-Chang (곱창전골)

    • $38

    Beef intestine and beef bulgogi with vegetables (serves 2-3 people.)

  • Grill

    Carefully grilled in the kitchen and delivered to your table as fresh as you just grilled by yourself.

    Served with five sides (반찬) and purple rice.

  • Chicken Bulgogi (닭불고기)

    • $18

    Marinated spicy chicken thigh.

  • Bulgogi Gui (소불고기)

    • $18

    Marinated beef ribeye.

  • Ddookbaggi Bulgogi (뚝배기불고기)

    • $18

    Marinated beef ribeye cooked in Ddookbaggi (earthenware) bowl.

  • Galbi (갈비)

    • $28

    Marinated and barbecued beef short ribs.

  • Pork Bulgogi (돼지불고기)

    • $18

    Spicy marinated pork shoulder with Korean red pepper paste sauce.

  • Pork Samgyopsal Gui (돼지삼겹살구이)

    • $20

    Grilled pork belly (Korean bacon.)

  • Squid Bulgogi (오징어 볶음)

    • $19

    Marinated squid pan-cooked with Korean red pepper paste sauce.

  • Osam Bulgogi (오삼불고기)

    • $19

    Marinated pork belly and squid pan-cooked with Korean red pepper paste sauce.

  • Tofu Kimchi Samgyupsal (두부김치삼겹살)

    • $18

    Pan-fried tofu with kimchi and pork belly.

  • Godennguh Gui (고등어구이)

    • $18

    Grilled mackerel.

  • Tonkatsu Pork Cutlet 돈까스

    Tonkatsu, Pork Cutlet

    • TonKatsu $16

    Tendored pork loin deep fried and served with vegetable salad, purple rice, miso soup and five sides.  Good for kid’s menu.

  • Korean Popcorn Chicken

    • 양념치킨 $13

    Boneless and skinless chicken thigh is marinated and treated with crispy coat then deep fried.  You can ask the spicy sauce on side or serve together with chichen.  This dish is very popular in Korea who enjoys with beer.

  • New